Fantastic food and service! I was celebrating my birthday with a friend, and the staff were so sweet, they gave me a complimentary cake and a card with written messages. Also, when we were indecisive of what to choose for our entree, our server Cesar recommended the lamb chops, which we enjoyed immensely! Overall great experience.

Love the energy of this place! Loud, upbeat vibe. If you have a larger group they have a back room right off the main restaurant where you can still see out into the main restaurant. Speciality cocktails are a little pricey at $18 each. Had a WH72 old fashioned. It was good but $18 for buffalo trace isn't the best deal. Beet salad 5/5. Red & golden beets with balsamic & candied pecan. Was super super good. I got it with no cheese Complementary sour dough bread with herbed butter is a nice addition. I don't recall getting bread in past visits. Brazino with brussel sprouts (instead of potato puree) & spinach was a 4.5/5. Fish had a nice pan sear crispy crust on the outside with skin & tail on. Very tasty. And this was the fish without the cream/butter wine sauce it comes with. Spinach was super flavorful. This review was for a regular dinner night, however, I've been here a few times even for my daughter's wedding rehearsal dinner. The manager was super accommodating & easy to work with. He really made our rehearsal dinner special while still accommodating regular patrons on a Th night. If you have a large group, special occasion, give them a call to see how they may be able to accommodate your group.

Excellent experience from start to finish. Fixed price menu food was perfect. From the salad, to the scampi, to the salmon to the cake. The staff was attentive and spot on with recommendations Will return

Wanting to try someplace we've never been foot New Year's Eve, we made a reservation at Warehouse 72. First - the place is gorgeous! The murals on the walls are amazing and if you scan the link it shows how they made of the models, photographed them and then the artist painted them on the walls. Now the food - we started out with the Charred Octopus beautiful presentation and's my husband said it was very good. I did try it because I do want to start trying new things. It wasn't too bad The pesto and chorizo on the fish mixed well with IT and it don't taste too fishy. Next he had the Roasted Beet Salad - again, I'm not a fan of Beets but I tried it. I'm still not a fan of beets but he assured me that they were sweet and the arugula and goat cheese was delicious. For our entrees I had the 15 Layer Lasagna. It has Italian Pork Sausage in it which gave it a little bit of a sweet taste. Really good. I paired it with the Broccolini. I would've liked the broccolini to be steamed a minute longer, but it was really good. My husband had the Sous-Vide Pork Chops. 14oz Double cut pork chops over white polenta! Cooked perfectly and it came with crispy Brussels sprouts. He loved it. Said they were the best Brussel sprouts he'd had. The pork chop had a glaze on it and it was really delicious. For dessert we had an Expresso with the Vanilla Bean Panna Cotta. Oh my gawd. So good. The berries melted in your mouth. Our waiter, Francisco was so attentive! Great suggestions for food and wine. We had Quilt Cabernet. James and Cesar also visited our table. Everyone made it such a great experience. We'll definitely go back. They have so much more to taste!!

I just think this is a beautiful, intimate spot. I don't know why I haven't seen it packed out. The service and food has been amazing to me. I've been for restaurant week, date nights, & girls night, and always enjoy myself. They were recently participating at a Yelp event and gave us some amazing samples. So my friend and I went over to get more food and drinks. She got the Tuna Tartare and I got the Frozen s'mores. Im a s'more's fanatic & I didn't know that was on the menu! It was so good and enough to share! The staff at the bar took great care of us. I really hope this place lasts!

Ok after five visits, I'm writing a review to share my appreciation for Warehouse 72's ability to consistently provide excellent meals. I've dined here one on one and with large parties, greater than twenty, on two occasions. The decor is contemporary with lots of art in the entry way opening up to a large dining room with an open kitchen concept. The staff is knowledgeable, friendly and attentive without being over-bearing. I'm now under the impression that they will likely do all dishes very well. They have an exceptional Roasted Beet salad that I'll never skip. On my last visit, I ordered the Duck Cassoulet which was a first for this duck lover. Nothing was left on my plate. My high score reflects the restaurant's consistent quality products including great cocktails.

We decided to come check out Warehouse 72 on a Thursday night before our show at the Improv. Not busy at all - probably about 4 tables total. Our waitress was superb - very friendly. All the items we ordered were delicious. Not sure why this place isn't more popular - maybe on the weekends? The interior is beautiful and the food is solid.

I have visited several times. Once for a Yelp event, a birthday and most recently for several alumni events. It is located in the area where Dave & Busters are located in the Marq-E Entertainment Center. There is a small patio in front when you arrive and the private room is where most of my experience has been is all the way to the rear. It is a glass front room with multiple tables for seating. My alumni has had a few football watch parties here. They have a varied menu with many choices to choose from. There is also a full bar up front. Its a place where you can have a private event with a fixed menu or you can order from the regular menu. I have tried several of their menu items and they have never disappointed. If you are looking to have a private event, reach out to them as there is a total financial threshold to hit for your food choices.

This was my final HRW stop making it a total of 10 this year, a new personal best! Walking up to the restaurant the first thing that catches your eye is the beautiful murals painted on the walls. Walking inside you see more beautiful murals around the interior walls. The dinning area is very spacious with an open concept. You can actually see the chiefs preparing the food or playing flip cup as it was slow during our visit. When the hostess took us to our table I thought it was cute how he positioned the table setting next to each other. Felt like he did me a solid to have my date closer to me. This HRW menu was on the nicer side with four courses. My date started out with the fried mozzarella which was a house-made mozzarella with marinara sauce and micro basil. I started with the beef satay which was grilled beef skewer that is served with Thai peanut sauce and roman lettuce. Both were amazing but my favorite was the beef satay. The beef was very tender and the peanut sauce stole the show. The second course were salads. I had the Caesar salad and Tiff had the garden salad. Not much to say here as beside the portion size was pretty small for my Caesar. Everything else about it would be what you expect. The third and main course definitely made up for the small salads. I had the jumbo lump crab pasta which is served on fettuccine pasta in saffron lemon butter with jumbo lump crab meat of course with a spinach and ciabatta breadcrumbs. The portion size was very large. The pasta was and crab were both cooked perfectly. The flavor of the sauce was spot on however I feel they did go a little heavy with the bread crumbs. Tiff had the Sous-vide pork chop. This thing was huge! It was a 14 oz Double Cut served with white polenta, crispy brussels sprouts, caramelized onions with a Garrison Brothers Bourbon glaze. I only had a bite of the pork chop which was also cooked perfectly and was well seasoned by itself. The bourbon sauce was good but I would recommend getting it on the side as I preferred the chop without it. The final course was desert Tiff picked the chocolate torte which is a Four layer torte. It consist of Nutella buttercream, chocolate pearls, and edible flowers. It looked impressive but after having a bite, I'm glade I didn't get it. Nothing was wrong with it but after such an amazing main course it seemed basic. I went with the caramel pecan cheesecake and yes it tasted as amazing as it sounds! The vanilla cheesecake is served with pecan-bourbon caramel sauce and toasted graham cracker. I would have liked more of the sauce because it was so good! Overall the service was great, the ambiance was romantic, food and drinks were solid. I would recommend this as a date night spot. We'll be back!